Dictionary theme
Cooking & Kitchen
Words for recipes, cooking methods and everyday kitchen equipment.
scissors
قینچی
A tool used for cutting paper, cloth, or food items, consisting of two crossed blades pivoted together. Also explained in Arabic, Persian, Hindi and Turkish.
tongs
چمٹا
A tool with two arms used for picking up and holding objects, especially hot food. Also explained in Arabic, Persian, Hindi and Turkish.
blender
بلینڈر
An electric kitchen appliance used for mixing, puréeing, or emulsifying food and liquids. Also explained in Arabic, Persian, Hindi and Turkish.
sieve
چھلنی
A utensil with a mesh bottom used for straining liquids or separating solids from liquids. Also explained in Arabic, Persian, Hindi and Turkish.
thaw
پگھلنا
To become liquid or soft as a result of warming up, usually frozen food. Also explained in Arabic, Persian, Hindi and Turkish.